Millionaire's Shortbread | Basics with Babish
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This week on Basics, it's time to make the ultimate cookie: millionaire's shortbread.
Recipe: basicswithbabish.co/basicsepisodes/millionaires-shortbread
Ingredients & Shopping List coming soon!
Music: "Sweet Berry Wine" by Blue Wednesday
soundcloud.com/bluewednesday

Kommentarer
  • Pretzel A31
    Pretzel A31

    Babish licking on sweet condensed milk is tradution if you lick it more it gives more flavor to your cooking

  • naughtysanta
    naughtysanta

    i thought this is a carmel slice well thats what me family calls it

  • Emily Harris
    Emily Harris

    I don't know why but calling it millionaire shortbread and not millionaire shortcake is driving me mental

  • Fraz
    Fraz

    Hello can you please make curry of life from Naruto

  • Elle Soho
    Elle Soho

    When are the ingredients going to be posted?

  • Passive Agressive
    Passive Agressive

    In England we call these A Twix?

  • Serena Mueller
    Serena Mueller

    As soon as I figure out how to make WETTED FINGIES my ringtone, it’s over.

  • Kat B
    Kat B

    i love how your show is called basics with babish, but none of your stuff is basic.

  • bubblegumplastic
    bubblegumplastic

    Could you please add the ingredients to this?

  • Oggy Jack
    Oggy Jack

    Any substitute for corn syrup, I'm dying to make these but I'm a 100% sure that i would not be able to find corn syrup where I live

  • CrunkCocoa
    CrunkCocoa

    an episode on choux pastry would be pretty cool

  • X O
    X O

    So... many... steps lol

  • H Foster
    H Foster

    Thank you BwB. My daughter will love these for her birthday instead of cake. 2-28. She loves your shows by the way.

  • FANG
    FANG

    Did you just made Twix?

  • Silas Cooksley
    Silas Cooksley

    Fingies

  • A G
    A G

    “Something known as docking” also known as “something never to google”

  • Julius Witherspoon
    Julius Witherspoon

    I bet his neighbors love him cuz he's like bringing them so much food. Great!! Now I wanna be his neighbor.

  • Ilary On Top
    Ilary On Top

    Ingredients pls

  • Enkidu505
    Enkidu505

    How can I replace Glucose or Corn Syrup in Recipes? I love making American confectionery, but here in Eastern Europe stuff like this is no short of impossible to get.

  • Renee Jane
    Renee Jane

    Knife ran under hot water makes nice cuts on my caramel slice.. I mean.. whatever you call it 😆

  • Johanna Viking
    Johanna Viking

    Better shortbread is made with softened butter instead of melted. Sorry I dont make the rules.

    • Johanna Viking
      Johanna Viking

      This is my absolute favorite cookie though and I was glad your recipe and mine are exactly the same. :)

  • The Original ONION
    The Original ONION

    Pecan pie please

  • Alex Beatty
    Alex Beatty

    Hey Andrew My hubby wants to know why aluminum foil vs parchment? ...we are in the anti foil camp and only use it if absolutely unavoidable

  • Shravya choudarapu
    Shravya choudarapu

    Can i use white sugar instead of brown sugar? I live in india and its hard to find brown sugar here.

  • darkity
    darkity

    You had me at docking.

  • James Adamcik
    James Adamcik

    Does anyone make these recipes? The short bread is way too salty....

  • Monique Hoffer
    Monique Hoffer

    So glad to see someone else can’t resist the sweetened condensed milk.

  • DeeDee
    DeeDee

    this is twix but verry verry big?

  • 15thTimeLord
    15thTimeLord

    'wetted fingies'

  • KillerTacos
    KillerTacos

    Perfection!

  • Jamie Jackson
    Jamie Jackson

    Watching this while on a diet is just cruel

  • Officer-Ant
    Officer-Ant

    Be honest. How many attempts for the tempered chocolate? I think Claire's record from Bon Appetit is 317 attempts. BTW try heating the knife slightly next time to cut.

  • kent xw
    kent xw

    Bro this is just gourmet "martabak"

  • Pops' Sup
    Pops' Sup

    Dislike=jealous people

  • Xdeser 2
    Xdeser 2

    honestly, I think the streaky look is good.

  • Emma Avery
    Emma Avery

    Honestly I feel like I could never do 90% of the things cooking channels do. But between “wettened fingies,” licking the can lid, and not tempering chocolate correctly I feel like maybe I could make this one happen. Although it isn’t just this one video- you’re clearly talented but you don’t BS. If something’s not quite right you roll with it and tell us it isn’t and how to avoid it, you experiment with things and show us the results, and it’s funny without being hacky or untalented.

  • the_smull _potato
    the_smull _potato

    I l0ve your voice

  • MoldyWater05
    MoldyWater05

    Most of the comments are about "tempered chocolate" and "wettened fingies"

  • Egg21
    Egg21

    Babish is wearing a fake rolex

  • XayXay
    XayXay

    Him: docking Me: okay im gonna have to stop you right there

  • Katharine Fitzgerald
    Katharine Fitzgerald

    Who the hell is claire?

  • Erlend Ruud-Larsen
    Erlend Ruud-Larsen

    «Bish please you already got your millions»

  • KwaPaN
    KwaPaN

    I made this and it's delicious, but you could have mentioned that you shouldn't stack these for starage. After one day there wasn't much caramel left between the other two layers :D

  • RaisouE
    RaisouE

    Eat the rich....'s dessert.

  • TheDazzleCamouflage
    TheDazzleCamouflage

    Babs, next time you need to flawlessly cut through a cake, or any sweet thing made of chocolate, fat and sugar, run or dip your knife in blisteringly hot water, wipe off the moisture and use that to cut into it. It will glide through, I promise.

  • Pruefus
    Pruefus

    .........caramel slice

  • Chris Chihoon Hwang
    Chris Chihoon Hwang

    Merry Daylight Savings... Day

  • Syn Kitten
    Syn Kitten

    Hey i'm gonna make this comment as i'm just now making this and I'm slightly worried I messed up after making the shortbread. In your instructions at 0:42 you don't mention but clearly show adding in the raw sugar but seemingly not in the doubled recipe. Not only that but on your site you have raw added into the shopping list but not any amount. is it ok that I didn't add the sugar? About to make the caramel and now i'm worried I ruined the shortbread somehow but looking through your video you never even mention it in the voice over (unless i missed it somewhere.)

  • julian whitton
    julian whitton

    2:38. That’s not caramel, caramel needs only two ingredients sugar and cream; water too if you want to give yourself some breathing room. This shit looks damn tasty though!

  • Jason Brown
    Jason Brown

    With our hearts full, our eyes open, and our fingies a-whetted, we pressed onward toward an uncertain future, into the unknown.

  • Thiere Gamer
    Thiere Gamer

    i see a wasted oportunity to make ice cream sandwich

  • Flash101
    Flash101

    Its basically a fresh twix

  • Creed Bratton
    Creed Bratton

    Ive been watching since 200k subs but i forgot to subscribe to you until now WTF

  • Connor Cahill
    Connor Cahill

    Can you please fix that gap in the music in the opening

  • salah makar
    salah makar

    you should do an episode on mulukhiyah. It is the best soup I have ever tasted.

  • Mrs. Waldrop
    Mrs. Waldrop

    So, I actually made this. It was absolutely fantastic. Thank you for the recipe.

  • Bailey DeNunzio
    Bailey DeNunzio

    Please please make soup dumplings like with soup in the dumplinggggg 🥟

  • Moe Harris
    Moe Harris

    We call this Caramel Slice in Australia! ❤ This recipe has the perfect caramel/cookie/chocolate ratio for me

  • Lauren Pinkie Pie
    Lauren Pinkie Pie

    wow, i havent watched you since last year

  • Jesus Christ
    Jesus Christ

    I will not do this

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