The Try Guys Eat $1,200 Of Gourmet Seafood • Try Australia
Watch us shuck a ton of oysters and taste some of the finest seafood delicacies Australia has to offer in our journey down under the SEA!
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Thank you to Cutler & Co for hosting us and preparing such a fine dining experience!
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Or on IG: @cutlerandco
Colin Mainds - Head Chef, Cutler & Co.
IG: @colin_mainds
Leanne Altmann - Beverage Director, Cutler & Co
IG: @lea_alt_
YB Chang @xoybox
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Official Try Guys Photos
By Mandee Johnson Photography | @mandeephoto
2nd Try, LLC STAFF
Executive Producer - Keith Habersberger
Executive Producer - Ned Fulmer
Executive Producer - Zach Kornfeld
Executive Producer - Eugene Lee Yang
Producer - Rachel Ann Cole
Producer - Nick Rufca
Production Manager - Alexandria Herring
Editor - Devlin McCluskey
Editor - YB Chang
Editor - Elliot Dickerhoof
Assistant Editor - Will Witwer
Camera Operator - Miles Bonsignore
Production Assistant - Sam Johnson
Sound Operator - Jonathan Kirk
Content Strategist - Kaylin Burke
Special Thanks To!
Thanks to all of our Gold Level Patrons! AJ S., Amy Fleming, Ana Camba, Cat Hicks, Elisa Proust, Emma Godfrey, Erica Rao, Jared Aarons, Kelsey Bock, Kourtney Wong, Loretta Wen, Matthew Tadros, Miha, Paulus, Sarah Waxman, Traci Lew, Wendy Tran, Lily

  • The Try Guys
    The Try Guys

    How many of y'all like Vegemite? Should we give it another try???

    • Schae Lewis-Jones
      Schae Lewis-Jones

      Why did you guys put the butter on top?! 😂 you use it like you would peanut butter or jam (jelly) Loading the toast up with butter first helps the vegemite to spread so you use less of it and it’s much more palatable. If you decide to try it again, try it with cheese. Most Australian bakeries will make what’s called a “cheesymite scroll” which is kind of like a savoury cinnamon bun

    • Angela Cook
      Angela Cook

      Ok so you need to put the butter on first and let it melt a little and then a THIN scrape of Vegemite!! You put too much on!!

    • Nightshade - Warroir
      Nightshade - Warroir

      ok you need to try it again. One: Butter first never second holy shit. Two: THIN layer of vegimite, so that it mixes with the butter and turns a browny colour. THATS how its done. Like, you killed my aussie heart when you all had it the way you did

    • Rachel Uhlmann
      Rachel Uhlmann

      Yes it’s a staple of an Australian Diet

    • Tereza Howard
      Tereza Howard


  • Oliver Busch
    Oliver Busch

    Can I just say that watching four US guys eat in a super-fancy restaurant while trying to be funny is rather cringe worthy for European eyes?

  • Mya Gowdy
    Mya Gowdy

    Zach and Keith

  • Heedy

    Anyone else remember gordon ramsay losing his shit over grilled lettuce in a hotel hell episode....I wonder what he'd think of still can't wrap my head around grilled lettuce

  • Ana Verona
    Ana Verona

    Eugene looks gorgeous!!! ❤️❤️❤️


    I can tell that they’re getting drunker and drunkerrrr

  • Tiffany Kennedy
    Tiffany Kennedy


  • Namarie Huerta
    Namarie Huerta

    *the lobsters trying to escape death* zach: wILL YOU STAHP

  • nash7448

    Vegemite just spread it lightly, lol

  • JSpade Humanity
    JSpade Humanity

    keep keith cut the rest and u have an ace show

  • Farhan Ahmed
    Farhan Ahmed

    9:01 Zach's lil spit

  • boris davoski
    boris davoski

    Ok, so yeah yeah blah blah, for beginners, ​the optimal introduction to vegemite is like 90% butter 10% vegemite, but fuck that, when I make it, its 10% butter, 90% vegemite and the vegemite is at least 3mm thick.

  • Beckiieanne

    butter first, then vegemite :(

    • Beckiieanne

      put cheese on it and put it under the grill

  • Alysia Hardie
    Alysia Hardie

    M8 I could eat Vegemite like Nutella 😂😂

  • Abigail Kassing
    Abigail Kassing

    Watching the try guys eating the same random crustaceans that I used to pull out of the river as a kid at some fancy as restaurant is wild y'all. I caught one of those lobsters with my hat when I was 10, stop acting like it's special. Also, that's not how you vegemite!!

  • Kaleb Auld
    Kaleb Auld

    Every Aussie just cringed when they put butter on AFTER the Vegemite

  • FierceGlambert

    WTF??!!! Why can’t any American get it right with the vegemite and butter toast? How hard can it be? Thats way too much vegemite and why would you put butter after??? WHAT? **screaming internally **

  • Anna Ireland
    Anna Ireland

    What kind of nutcase puts butter on after the Vegemite?

  • Tasman Soich
    Tasman Soich

    i was internally screaming when they put the butter on after the vegemite.

  • like a sir
    like a sir

    Me, watching them eat quality seafood while I eat cup of noodles from the dollar store at 3am: Noice!

  • - delatine -
    - delatine -

    Well this took a horny turn

  • richard thomson
    richard thomson

    I know multiple japanese and they mostly like vegemite, I cant remember what it specifically is but it tastes like something found regularly in japanese cuisine.

  • Saffron Davis
    Saffron Davis

    Why did the editors show a picture of Sydney harbour bridge when he said “Queens”

  • Ellie Fuller
    Ellie Fuller

    I’m Australian and you were supposed to put the butter first

  • Alicia Alice
    Alicia Alice

    im australian and i hate vegemite.... its the sweat of satans balls

  • modestxmichelle

    Climate change: exists Veganism: exists Try Guys: But gluttony....

  • WolfgirlAidan

    Eugene was the only one who did Vegemite right and, *shocking*, he was the only one who liked it

  • CMS Marketing
    CMS Marketing

    Who puts butter after the vegemite

  • Avery Kenny
    Avery Kenny

    As a proud homegrown Aussie, Vegemite is good but you need to find how much you like on your bread, from very little to a lot

  • Jesse falcocchio
    Jesse falcocchio

    spanner crab, come on give em a good size muddy they'd freak out

  • mutlupb

    This was painful to watch. I loooove shellfish. And am now allergic to it. I was drooling looking at all that good food!

  • Amy Forster-Little
    Amy Forster-Little

    Eugene was the only one who ate it right, we mean a REAAAALLY THIN layer

  • X MAN
    X MAN

    Sometimes I mix up drunk Ned for Keith (when they speak)

  • Larissa Mason
    Larissa Mason

    how many times do keith and eugene clink their glasses together? i want a supercut

  • Jacoda Calvert
    Jacoda Calvert


  • Sabine Vissers
    Sabine Vissers

    Ithink Eugene was the only one to do the vegemite correctly

  • MFC 64
    MFC 64

    Always annoys me that they never serve south australian wine on these things. Even though SA wine is superior

  • RKWDreams

    You should have met the misfits lol

  • Gloss Junkies
    Gloss Junkies

    We need more drunk try guys videos

  • Dani Marsh
    Dani Marsh

    butter first!!!!!!! and WAAAAAAYYYYYY less vegemite!!! get someone who knows how to make it! lol

  • Dane Rhodes
    Dane Rhodes

    Why does that mans on the left hold his fork like that?

  • Amy 12345
    Amy 12345

    “A thin layer of vegemite and a lot of butter” Me: excited they actually got it right *Insert the try guys putting in a super thick layer of vegemite* Me: 🤦🏻‍♀️ Edit: if you really want to know how to do vegemite correctly, Hugh Jackman showed jimmy fallon when he visited the show.


    I swear the chef is scottish

  • Emi Koch
    Emi Koch

    It tastes like *God's cum*

  • David Thomas
    David Thomas

    had to down thumb for blasphemous God talk, sorry....

  • Margarita Fuentes
    Margarita Fuentes

    "stop the joke!" lmao

  • Sheridan Bartlett
    Sheridan Bartlett

    As an Australian I thank you for showing off the amazing country that we are

  • Jennifer Brady
    Jennifer Brady

    is there a reason why Keith has to chew with his mouth open all the time? Makes it hard to watch

  • Małgorzata Kupiec
    Małgorzata Kupiec

    Tbh Vegemite smells like lovely yeasty dark beer, but tastes like shit. I wouldn't mind eating it if it tasted the way it smells :p

  • Alexander Lacaden
    Alexander Lacaden

    Dam you still didnt eat it right i mean you used the right ingredients it's just you added too much vegemite and not enough butter and add the butter first so it can get melted.

  • Kylie Mitchell
    Kylie Mitchell

    Keith, Ned, Eugene and Zac - you're meant to spread the butter first then spread a little vegemite on top! 🤦‍♀️🙄

  • LaBelle424242

    Inhumane. 👎💯🙈🙊🙉

  • dabu5459

    Keith and Zach!

  • Seraphina Edan
    Seraphina Edan

    But was it Worth It at that price?

  • Seraphina Edan
    Seraphina Edan

    Keith and Zach fall in love with handsome Scottish chef: the movie

  • Hi,ImRachel

    Guys those are shrimp not lobsters

  • Rebecca Sylvester
    Rebecca Sylvester

    Vegemite is so fucking good

  • Lucia Mutoko
    Lucia Mutoko

    So, I am guessing the saying, 'Throwing a spanner in the mix' is foreign to Americans????

  • natalie buch
    natalie buch

    You would never think most these guys have wives unless you’ve watched them for awhile😂😂

  • Megan Arrambide
    Megan Arrambide

    I dated an Aussie, I was served Vegemite, it's hella nasty.